Tuesday through Saturday from 4pm-9pm

Small Plates
Puget Sound Clams Garlic, white wine and herb. 12
Shrimp Cocktail Jumbo shrimp and horseradish cocktail 12
Garlic-Chile Shrimp Extra virgin olive oil and herb 12
Mozzarella Sticks​ Marinara and Ranch v  9
New York Steak Flatbread* Gorgonzola, pickled fennel and arugula 12
Melted Eggplant Flatbread Goat cheese, roasted peppers, extra virgin olive oil and fresh oregano v 9
Pancetta Arancini Alfredo and basil pesto 9
Cauliflower Gratin Gremolata, parmesan and Pecorino Romano 8

Soup & Salads
(Add Chicken 4 or Shrimp 6)
Ada’s House Salad mixed lettuce and vegetables, croutons and red wine vinaigrette vg 8
Roasted Beets with Warm Herb Goat Cheese arugula, orange and thyme vinaigrette v 8
Classic Caesar Salad lemon dressing, croutons and parmigiano Reggiano 8
Wedge Salad tomato, bacon, egg and blue cheese dressing GF 8
Baby Spinach Salad candied walnuts, dried cranberries, gorgonzola and red wine vinaigrette GF, v 8
Greek Salad tomato, cucumber, Kalamata, red onion, green pepper, pepperoncini and feta GF, v8
Cauliflower Soup truffle oil GF, v 8

Duck Risotto Crispy skin breast, confit leg and kabocha pumpkin GF  24
Chicken Parmesan herb bread crumbs, mozzarella, spaghetti and marinara 16
Chicken Fettuccini Alfredo grilled chicken and parmigiano Reggiano 16
Chicken Marsala artichoke hearts, cremini mushrooms and spaghetti 16
Chicken Piccata capers, lemon, white wine and spaghetti 16

New York Striploin roasted mushrooms, fettuccini and red wine demi-glace GF 28
Red Wine Braised Lamb Shank spinach, fettuccini, pine nut gremolata and pan jus GF 24
Bacon Wrapped Pork Chop goat cheese grits and chile broccoli GF 22
Spaghetti Bolognaise shaved New York, Italian sausage and parmigiano Reggiano 16
Spaghetti Carbonara pancetta and parmigiano Reggiano 16
Italian Sausage Macaroni roasted peppers and goat cheese 16

Crispy Skin Sockeye Salmon roasted mushrooms, kabocha pumpkin, and basil pesto GF   26
Shrimp Scampi garlic, white wine, basil pesto and spaghetti   18
Shrimp Diablo chile and garlic shrimp, broccoli and spaghetti in red and white sauce 18
Alaskan Cod Piccata capers, lemon, white wine and spaghetti 16
Manila Clam Alfredo fettuccini and parmigiano Reggiano 16
Seafood Spaghetti Alaskan cod, sockeye salmon, shrimp, clams, and marinara 18

Eggplant Parmesan herb bread crumbs, mozzarella, spaghetti and marinara v 14
Mushroom Risotto  cremini mushrooms, white truffle oil and pecorino Romano GF, v 14
Broccoli and Mushroom Alfredo fettuccini and parmesan Regiano v 14
Toasted Garlic Spaghetti olive oil, parsley and parmigiano Reggiano v 14
Mac n’ Cheese five cheeses v 14

Sides $5
Mac n’ Cheese//Spaghetti Marinara//Fettuccini Alfredo//Goat Cheese Grits Chile Broccoli// Roasted Mushrooms//Creamed Spinach

Kids $8 twelve and under (Broccoli or sliced apples and Vanilla Ice cream)
Pepperoni Pizza // Chicken Fettuccini Alfredo // Mac n’ Cheese // Spaghetti

Dessert $8 (With Vanilla Ice cream)
Walnut and Triple Chocolate Chip Cookies
Gluten Free Espresso Brownies
Peanut Butter and Banana Crepes

GF=Gluten Free / v=vegetarian / vg=vegan