Incredible flavor and fantastic marbling with roasted shallot butter, veal demi-glaze, scalloped potatoes and seasonal vegetables

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Tender and lean cut with a mild flavor. Served with roasted shallot butter, veal demi-glaze, scalloped potatoes, and seasonal vegetables

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Delicate flavor and tender texture. Served with pistachio mint pesto and veal demi-glaze along with scalloped potatoes and seasonal vegetables

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Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty Arribiata sauce

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Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabiata sauce 21

Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and Arribiata sauce

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Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoor bread, Jasmine rice and red and green grilled bell peppers

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'Sac' meaning "Iron Plate" is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic gives an unforgettable smoky flavor. Served over Jasmine rice

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Jidori means "Chicken of the Earth." Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with

scalloped potatoes and seasonal vegetables 27

Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers 27

Spice dusted whole fish with traditional Turkish accompaniments

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Try this with our traditional Efe Raki 10

Beef dumplings with garlic yogurt finished with browned butter and mint drizzle

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Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade

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Served with Arborio short grain rice, sauteed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil

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Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil atop our sweet roasted garlic and cream salted almond ricotta stuffed ravioli. Finished with a pomegranate molasses drizzle

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