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APPETIZERS

(v) Vegetarian

Muhamarra Dip (v)

Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette

12

Pan-Seared Peking Duck Breast

Candied orange zest, mint and spiced honey

20

Goat Cheese with

Roasted Pistachios (v)

Sweet onion confit and coriander-spiced honey. Served with a grilled baguette

13

Beef Tenderloin Carpaccio

Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Hawaiian sea salt. Served with a grilled baguette

20

Vegetable Saksuka (v)

Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and Arribiata sauce. Served with a grilled baguette

12

Rainbow Olive Tapenade (v)

Green and Kalamata olives complemented with citrus, garlic, bell peppers, capers and then drizzled with extra-virgin olive oil and pomegranate molasses. Served with a grilled baguette

12

SOUPS & SALADS

(v) Vegetarian

Ezogelin (v)

Traditional Turkish soup made with red lentils, rice, bulgur, garlic, and Turkish spices. Finished with browned butter and dried mint

12

Lobster Bisque

Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy

15

Bufala Burrata Caprese (v)

With Heirloom tomatoes, flash fried basil leaves, roasted almonds, extra-virgin olive oil, Hawaiian sea salt and a

balsamic glaze

14

Organic Mixed Greens (v)

With house-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on  a fried crostino

11

Organic Caesar Salad

House-made Caesar dressing, white anchovies, herbed croutons and aged Reggiano cheese

11

Roasted Beet and

Orange Salad (v)

With crumbled feta, pickled red onions, organic arugula and roasted pistachios finished with a pinch of Hawaiian sea salt and a drizzle of balsamic glaze

14

Turkish Shepherd's

Choban Salad (v)

With cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty

citrus dressing

12

Baby Kale Salad (v)

With sweet Bosc pears, roasted hazelnuts, gorgonzola crumbles, Dijon apple-cider vinaigrette and pomegranate molasses

12

Appetizers

Soup & Salads

Entreés

Signature Cocktails

Dessert

ENTREÉS

(v) Vegetarian

Prime Ribeye Steak

Incredible flavor and fantastic marbling with roasted shallot butter, veal demi-glaze, scalloped potatoes and seasonal vegetables

38

Prime Filet Mignon

Tender and lean cut with a mild flavor. Served with roasted shallot butter, veal demi-glaze, scalloped potatoes, and seasonal vegetables

38

Australian Lamb Chops

Delicate flavor and tender texture. Served with pistachio mint pesto and veal demi-glaze along with scalloped potatoes and seasonal vegetables

35

Karniyarik

Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty Arribiata sauce

22

Imam Bayildi (v)

Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabiata sauce 21

Grilled Kafte

Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and Arribiata sauce

22

Ada's Signature Beef Tenderloin Shish Kabob

Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoor bread, Jasmine rice and red and green grilled bell peppers

30

Sac Kavurma

'Sac' meaning "Iron Plate" is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic gives an unforgettable smoky flavor. Served over Jasmine rice

27

Pan-Roasted Jidori Chicken

Jidori means "Chicken of the Earth." Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with

scalloped potatoes and seasonal vegetables 27

Pan Seared Sea Scallops

Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers 27

Mediterranean Style Whole Trout

Spice dusted whole fish with traditional Turkish accompaniments

28

Try this with our traditional Efe Raki 10

Turkish Manti

Beef dumplings with garlic yogurt finished with browned butter and mint drizzle

20

Linguini Pescatore

Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade

27

Porcini Risotto (v)

Served with Arborio short grain rice, sauteed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil

21

Almond Ricotta Ravioli (v)

Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil atop our sweet roasted garlic and cream salted almond ricotta stuffed ravioli. Finished with a pomegranate molasses drizzle

23

Brussel Sprouts

Prepared with garlic butter and hazelnuts

10

Grilled Mushrooms

Served with balsamic marinade and roasted garlic butter

10

Turkish Cacik

Yogurt, cucumber, mint, and extra-virgin olive oil served with Tandoor bread

8

Truffle French Fries

White truffle oil, Reggiano cheese and scallions served with our signature lemon garlic aioli dipping sauce

10

Seasonal Vegetables

Ask Server for details

8

SIDES

Turkish Sunset

Tequila, House-made Sweet and Sour, Cointreau, Float of Turkish Red Wine

14

Fallen Whiskey

Rye Whiskey, Antica, Amaro, Maple Syrup, Dried Orange Slice, Whiskey Aged Bitters

14

Raki-jito

Efe Raki, Lime Juice, Simple Syrup, Mint and a Splash of Club Soda

14

Spiced Ginger Side Car

Metaxa, Jalapeño Infused Ginger Simple Syrup, Cointreau, Lemon Juice and a Splash of Orange Juice

14

House Manhattan

Redemption Rye, Sweet Vermouth, Angostura and Orange Bitters and Maraschino Cherry

14

SIGNATURE COCKTAILS

DESSERT

Pistachio Baklava

54 Layered Thin Pastry sheets

Sweetened House made syrup, Brilliant Crunchy Texture and Delicious Taste.

12

Profiterols

54 Layered Thin Pastry sheets Sweetened House made syrup,Brilliant Crunchy Texture and Delicious Taste.

14

Oven Roasted Mastic Rice Pudding

54 Layered Thin Pastry sheets

Sweetened House made syrup, Brilliant Crunchy Texture and Delicious Taste.

12

Red Wine Poached Pear

Decadent Filled Marzipan-Chocolate Glaze Come with Pie Cherries.  Gluten Free/Vegan

12

Ice Cream

Choice of Chocolate, Strawberry,

or Vanilla

5

AFTER DINNER DRINKS

Turkish Coffee

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5

Turkish Coffee Martini

Maker-mark, crème de cocoa, baileys frangelico, turkish coffee, and cream.

14

Ports

Fonseca ruby port  10

Taylor 10 yr              12

Taylor 20 yr              14

Digestifs

Nonino moscato grappa   10

Lillet blanco       10

Sambuca         10

Baileys        10

Disaronno Ameretto   10

Courvoisier v.s.   11

Drambuie    10

Grand Marnier    10

Remy Martin x.o.   26

Cointreau   10

Limoncello  10